Diep9 Old Genever is great in the equation of "spirit, sugar, water, and bitters" and shines in a martinez, old fashioned, or negroni. The aromas of cereal and malt attract the whiskey drinkers while the spice and complexity of the taste intrigues the gin drinkers.


OUDE FASHIONED
2 oz Diep9 Old Genever
0.5 oz simple syrup
3-4 dashes Angostura bitters
3-4 dashes orange bitters
Add genever, sugar, and bitters into an old-fashioned glass. Add ice. Stir 40 times. Garnish with orange zest.

FLEMISH MARTINEZ
1.5 oz Diep9 Old Genever
1.5 oz sweet vermouth
1 spoonful maraschino liqueur
2 dashes orange bitters
Stir ingredients with ice.
Strain into a chilled cocktail glass.
Garnish with an orange twist.

GOOD OLD HONEY BEES
2 oz Diep9 Old Genever
0.5 oz honey syrup
1 spoonful fernet
1 mint sprig
Stir ingredients over ice in a highball glass.
Garnish with a sprig of mint.

MAPLE LEAF
2 oz Diep9 Old Genever
0.75 oz fresh squeezed lemon juice
​2 teaspoons of Vermont maple syrup
Shake over ice and shake to chill. 
Strain into a chilled cocktail glass.


CORPSE REVIVOR
1 oz Diep9 Old Genever
0.75 oz Lillet Blanc
0.75 oz Cointreau or orange Liqueur
0.75 oz fresh squeezed lemon juice
1 dash Absinthe
Combine all ingredients in a mixing glass, fill with ice, and shake well. Using a Hawthorne strainer, strain into a chilled martini glass and garnish with a lemon peel.

VOYAGES OF CHRISTOPHER PUNCH
1 bottle Diep9 Old Genever
3/4 cup super fine sugar
3/4 cup fresh squeezed lime juice
2 cups coconut water
2 cups water
In a 3-quart bowl, dissolve sugar the lime juice. Fill bowl three quarters of the way with ice cubes. Add genever, coconut water, and water. Stir and serve.

MARTIN VAN RUIN
Created by History on the Rocks
3 oz Diep9 Old Genever
0.5 oz orgeat
3 dashes Dutch's Spirit Old Colonial Bitters
Orange Blossom water
Rinse a chilled martini glass with orange blossom water and set aside. Stir genever and orgeat over ice, add excess orange blossom water and strain mixture into a martini glass. Add bitters and stir. Garnish with an orange twist.

SLING & ARROW
1 oz Diep9 Old Genever
1 oz pineapple juice
0.5 oz Gran Classico
0.5 oz Cherry Heering
0.5 oz lemon juice
1/4-1/2 oz simple syrup
Shake ingredients with ice. Strain over ice in a highball glass. Garnish with a lemon peel and cherry.


SLING & ARROW PUNCH 
100 oz Diep9 Old Genever (4 bottles)
100 oz pineapple juice
50 oz Gran Classico (2 bottles)
50 oz Cherry Heering (2 bottles)
50 oz lemon juice
25 oz simple syrup
38.5 oz spring water
Stir ingredients in a punch bowl. Serve over ice in a highball glass. Garnish with a lemon peel and cherry.

O'DE FLANDER GILT
2 oz Diep9 Old Genever
0.5 oz cinnamon syrup
0.5 oz fresh orange juice
2 dashes Angostura bitters
Shake ingredients with ice. 
Strain into a chilled cocktail glass.
Garnish with a cherry.

GENEVER BELIEVER
2 oz Diep9 Old Genever
1 oz simple syrup
1/4 lemon
2 sprigs of mint
Muddle lemon wedges and mint in a shaker.
Add genever, simple syrup and ice. Shake well.
Strain over ice in a lowball glass.
Garnish with a lemon wedge and mint sprig.

ANTIDOTAL NEGRONI
1.5 oz Diep9 Old Genever
0.5 oz Punt e Mes
0.5 oz St. Germain
1 dash orange bitters
Stir over ice in an old-fashioned glass.
Expel the orange twist oil in glass before using as a garnish.

COUGHLIN'S LAW
1.5 oz Diep9 Old Genever
0.5 oz Gran Classico
0.5 oz fresh cucumber juice
0.5 oz grapefruit juice
0.5 oz lemon juice
1/4-1/2 oz Rhum JM sugarcane syrup
Dash of Bitter Truth Mole bitters
Dash of Bittermen's Tiki bitters
Shake ingredients with ice.
Strain over ice in an old fashioned glass.
Garnish with a thinly shaved cucumber spear.

GINGEVER
3 oz Diep9 Old Genever
0.5 oz Vermont maple syrup
0.5 oz fresh squeezed lime juice
ginger beer
Shake first three ingredients with ice. Strain over ice into a lowball glass and top off with ginger beer. Garnish with a lime wedge.

FANCY GENEVER COCKTAIL
2 oz Diep9 Old Genever
1 spoonful maraschino liqueur
0.5 oz gomme syrup
2 dashes aromatic bitters
Stir over ice in an old fashioned glass.
Garnish with a twist.

BIG MUSCLES FROM BRUSSELS
1 oz Diep9 Old Genever
1 oz sweet vermouth
1 oz dry vermouth
1 spoonful maraschino liqueur
Stir ingredients with ice.
Strain into a chilled cocktail glass.
Garnish with an orange twist.

GENEVER BLUES
2 oz Diep9 Old Genever
0.75 oz fresh squeezed lemon juice
0.5 oz simple syrup
12 blueberries
Gently muddle the blueberries. Add the remaining ingredients and shake with ice, then double strain into a chilled coupe or pour over ice in a rocks glass. 
Garnish with a sprinkle of the pepper.

PIMM'S CUP #9
0.75 oz Diep9 Old Genever
0.75 oz Pimms
0.5 oz Grand Marnier
0.5 oz fresh squeezed lime juice
0.25 oz pomegranate juice
1 tsp. Green Chartreuse
seltzer water
Shake first six ingredients over ice and pour into a highball glass filled with ice. Top with a splash of seltzer.
Garnish with a lime wedge.

UNDERDOG
1.5 oz Diep9 Old Genever
1 oz Amontillado cherry
0.75 oz apricot liqueur
0.75 oz lemon juice
splash of ginger beer or ginger syrup
Shake first four ingredients with ice.
Strain over ice in an old fashioned glass.
Top off with a splash of ginger beer or ginger syrup. Garnish with an orange peel.

GENEVER FIZZ
2 oz Diep9 Old Genever
1 oz simple syrup
1 oz fresh squeezed lemon juice
1 egg white
sparkling water
Shake ingredients without ice until frothy then shake with ice. Strain into a chilled Collins glass. Add sparkling water. Serve with a straw. No garnish.

GENEVER COCKTAIL
2 oz Diep9 Old Genever
0.5 oz sugar
3 dashes bitters
Stir over ice in an old fashioned glass. 
Garnish with a lemon twist and a cherry.

BELGA '79
1.5 oz Diep9 Old Genever
1 spoonful fresh lemon juice
1 spoonful honey syrup
1.5 oz Brut Champagne
Shake first three ingredients with ice.
Strain into a chilled cocktail glass. 
Add Champagne.
Garnish with a cherry or lemon peel.

EASTERN TODDY
2 oz Diep9 Old Genever
0.25 oz Demerara Syrup (2:1)
6 oz hot Jasmine Green Tea
Combine the genever and syrup into the bottom of a warmed mug, top off with tea. Garnish with an orange peel, cinnamon stick or star anise.

IMPROVED GENEVER COCKTAIL
2 oz Diep9 Old Genever
1 dash maraschino liqueur
1 dash absinthe
2 dashes aromatic bitters
Stir over ice in an old fashioned glass.
Garnish with a lemon twist.

BIJOU
1.5 oz Diep9 Old Genever
0.5 oz Green Chartreuse
0.5 oz Italian Sweet Vermouth
1 dash of Orange Bitters
Combine in a mixing glass, add ice, and stir. Strain into chilled cocktail glass. Garnish with a lemon peel and maraschino cherry or olive. 


Chilled, crisp and clear drinks like a martini, gibson, fizz and Tom Collins serve as a proper vehicle for Diep9 Young Genever. Its neutrality is palatable to the vodka drinker and its delicate spices serve as a welcomed substitute for gin.



NEGRONI
1.5 oz Diep9 Young Genever
1 oz sweet vermouth
1 oz Campari
Pour ingredients over ice into a chilled old-fashioned glass and stir. Garnish with an orange twist.


UP AND DOWN THE MOUNTAIN
2 oz Diep9 Young Genever
0.5 oz elderflower liqueur
0.75 oz fresh lime juice
2 oz ginger beer
Shake with ice and strain into a Collins glass with fresh ice. Add ginger beer.
Garnish with a lime wheel.


DOPPELGANGER
Created by Let's Drink About It
0.75 oz Diep9 Young Genever
0.75 oz rum agricole
0.5 oz pineapple juice
0.5 oz fresh lime juice
0.25 oz green chartreuse
0.5 oz simple syrup
mint sprig
Combine ingredients and shake with ice. Strain into a chilled cocktail glass and garnish with a mint sprig.


BELGIAN MULE
2 oz Diep9 Young Genever
4 oz ginger beer
1 half lime
Squeeze lime into Collins glass or copper mug and drop in half lime. Add ice, genever and top off with cold ginger beer. Stir and garnish with a lime wedge.


GENEVER DAISY
2 oz Diep9 Young Genever
0.5 oz orgeat syrup
1 spoonful maraschino liqueur
0.5 oz fresh squeezed lemon juice
sparkling water
Shake ingredients with ice. 
Strain into a chilled cocktail glass. 
Top with sparkling water.


​NEW COSMO
1.5 oz Diep9 Young Genever
0.5 oz Calisaya
0.5 oz Clear Creek cranberry liqueur
0.75 oz lime juice
0.5 oz simple syrup
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange peel.


​STRAWBERRY BASIL GIMLET
2 oz Diep9 Young Genever
3 strawberries
3 basil leaves
0.5 oz simple syrup
0.5 oz fresh squeezed lime juice
​In a cocktail shaker, muddle the strawberries with the basil leaves. Add remaining ingredients, ice and shake well. Strain into a chilled martini glass or pour over ice in a low ball glass. Garnish with a strawberry slice and basil leaf.


ABBEY COCKTAIL
2 oz Diep9 Young Genever
0.75 oz Lillet Blanc
1 oz fresh squeezed orange juice
1 dash orange bitters
Combine all ingredients in a mixing glass and add ice. Shake well, and strain into a chilled cocktail glass. Garnish with a flamed orange peel.


HIPSTER
2 oz Diep9 Young Genever
1 oz dry vermouth
1-2 dashes orange bitters
Stir over ice and strain into a chilled cocktail glass. Garnish with an orange twist.

ARNOLD PALMER MEETS MANNEKEN PIS
2 oz Diep9 Young Genever
1 bar spoon Campari
0.5 oz lemon juice
0.75 oz strong green tea (or black tea)
2 dashes orange or citrus bitters
1 mint sprig
Shake over ice and strain into a rocks glass or 
pour over ice into a highball glass.
Shake mint sprig over drink to expel oils.

TIP OF THE SPEAR
2 oz Diep9 Young Genever
0.5 oz simple syrup
spoonful aquavit
3-4 dashes Peychaud's bitters
Stir ingredients with ice in a lowball glass.
Garnish with a lemon twist.

FLEMISH COBBLER
2 oz Diep9 Young Genever
0.5 oz orange curacao
1 spoonful simple syrup
1 slice of orange
2 strawberries
3 blackberries
1 mint sprig
Muddle the orange slice, 1/2 of a strawberry, and simple syrup in the bottom of  a silver cup. Add genever, curacao, and a pile of crushed ice. Stir.
Garnish with blackberries, remaining strawberry sliced up and a sprig of mint.

BLONDE HONEY BEES
2 oz Diep9 Young Genever
0.75 oz sweet vermouth
0.75 oz honey syrup
0.75 oz fresh lemon juice
3 oz soda water
Add ingredients to a Collins glass with ice. Stir lightly. Garnish with a slice of lemon.

SUNDOWN IN ANTWERP
1.5 oz Diep9 Young Genever
0.75 oz Lillet
0.25 oz St. Germain
0.75 oz grapefruit juice
0.5 oz agave nectar (or 0.75 oz simple syrup)
2 dashes grapefruit bitters
Shake over ice and pour into a champagne flute or cocktail glass. Garnish with a grapefruit twist.

THE HUNTSMAN FROM FLANDERS
1.5 oz Diep9 Young Genever
0.5 oz Jamaican rum
1 oz sour mix
Shake with ice and strain into a chilled 
cocktail glass. Garnish with 2 cherries.

THE GODMOTHER OF STOKERIJ DE MOOR
2 oz Diep9 Young Genever
0.75 oz amaretto
3 dashes black walnut bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with a cherry.

OUT OF ALL GIN JOINTS
1.5 oz Diep9 Young Genever
1 oz lime juice
0.75 oz cinnamon syrup
0.5 oz vanilla liqueur
Shake over ice and strain into a chilled cocktail glass. Garnish with a lime peel.

19TH CENTURY VESPER
3 oz Diep9 Young Genever
0.5 oz Lillet
Shake over ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

DUTCH CUCUMBER
3 oz Diep9 Young Genever
4 slices of fresh cucumber
Muddle the cucumber in an old fashioned glass.
Add ice and genever. Stir.

BOARDWALK OF CONDUCT
2 oz Diep9 Young Genever
0.75 oz Cointreau
0.5 oz fresh grapefruit juice
Shake and double strain over ice in a lowball 
glass. Garnish with a grapefruit or orange twist.

BELGIAN 75
1.5 oz Diep9 Young Genever
0.75 oz fresh squeezed lemon juice
0.5 oz simple syrup
Brut Champagne
Shake first 3 ingredients over ice.
Pour into a champagne flute and top off with Champagne. Garnish with a lemon twist.

CUCUMBER COLLINS
2 oz Diep9 Young Genever
1 oz freshly squeezed lemon juice
1 oz simple syrup
5 slices cucumber
Club soda
In the bottom of a mixing glass, muddle cucumber slices, lemon juice and simple syrup. Add genever, ice, and shake. Strain over fresh ice into a Collins glass, then top with soda. Garnish with the mint sprig.

GENEVER RICKEY
2 ounce Diep9 Young Genever
0.75 oz fresh lime juice
Club Soda
Combine lime juice and genever in a short tumbler filled with ice. Top with club soda and stir. Garnish with a lime wedge.

GENEVER & TONIC
2 oz Diep9 Young Genever
Tonic Water
Pour genever into a wine glass almost filled with ice cubes. Top off with tonic water and stir well. Garnish with a lime wedge and juniper berries.


PEAR SPIKED GRANITA BATCH
500 ml Diep9 Young Genever
500 ml pear nectar
4 tablespoons honey
One rosemary branch
Grated cinnamon
Warm up honey, add fine cut rosemary leaves, and stir until fragrant. Mix genever, nectar, rosemary honey, cinnamon and freeze. Serve with a spoon in an old fashioned glass and pear garnish. 


GRAPEFRUIT COCKTAIL
1 oz Diep9 Young Genever
1.5 oz freshly squeezed grapefruit juice
1 dash maraschino liqueur
1 maraschino cherry, for garnish
Fill a mixing glass two-thirds full with ice, then add the grapefruit juice, genever and dash of maraschino liqueur. Stir vigorously and strain into a martini glass. Garnish with the cherry.